ABOUT US

Maligne is a mixture of contemporary European and classic American dining, it’s an approachable neighborhood restaurant. Our seafood-driven menu celebrates the bounty of the surrounding region’s land and sea. Inspired by the warm and generous hospitality Chef Klaus Georis witnessed in his childhood, along with his work in Michelin-star restaurants on two continents. Klaus and his team now bring the excellence and integrity of a fine dining experience to their community. 

Maligne, which derives from the French word for “clever,” “sly,” or even “troublesome,” indicates that Chef Georis is eager to put his own playfully irreverent spin on contemporary gastronomy.